Low temperature sous-vide cookers

General characteristics: Tank GN 1/1-h 200 mm. Tank capacity 27 L. Athermique handles (for easy transportation). Transparent cover in polycarbonate, series (less energetic consume). Made in stainless steel AISI 304.

General characteristics: Tank GN 2/1-h 200 mm. Tank capacity 50 Lit . Athermique handles (for easy transportation). Cover, transparent in polycarbonate (less energetic consume). Made in stainless steel AISI 304.

Electronic regulation T° 20° to 95°, high precision (0,03 C°), 25 preset programs (that can be modified as one pleases) or manual mode. Water agitator with propeller, uniform T°. Delayed start option for each programme from 10 minutes to 24 hours (in 10 minute steps). Quick changeover of the display between selected T°, actual T°, preset time, remaining time as well as the display from C° to F°. Clamp for any container (max H.165 mm, 50 l max). Stainless steel handle. Safety device and agitator protected with a stainless steel grid. Made in stainless steel AISI 304 (IP X3).  

- Electronic regulation T° 20° to 95°, high precision (0,03 C°), 5 preset programs (that can be modified as one pleases) or manual mode. - Water agitator with propeller, uniform T°. - Clamp for any container (max H.165 mm, 50 l max). - Stainless steel handle. - Safety device and agitator protected with a stainless steel grid. - Made in stainless steel AISI 304 (IP X3). PLUS:A major innovation for cooking, pasteurizing and regenerating vacuum-packed food. High precision, for all types of cooking of meat, fish, vegetables... An amazing result, always juicy, a tender texture, a natural taste and above all less weight loss (-25% compared to traditional methods). Ideal for hotels, restaurants, caterers, banqueting services...

- Consists of: 1xHOT-BLOC/N1xV1/1C

Consists of: 1xHOT-BLOC/N1xV2/1C