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-20%
Vacuum cooker at low temperature, electric
stock : 3
- Electronic regulation T° 20° to 95°, high precision (0,03 C°), 25 preset programs (that can be modified as one pleases) or manual mode.
- Water agitator with propeller, uniform T°.
- Delayed start option for each programme from 10 minutes to 24 hours (in 10 minute steps).
- Quick changeover of the display between selected T°, actual T°, preset time, remaining time as well as the display from C° to F°.
- Clamp for any container (max H.165 mm, 50 l max).
- Stainless steel handle.
- Safety device and agitator protected with a stainless steel grid.
- Made in stainless steel AISI 304 (IP X3).
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Description
A major innovation for cooking, pasteurizing and regenerating vacuum-packed food. High precision, for all types of cooking of meat, fish, vegetables... An amazing result, always juicy, a tender texture, a natural taste and above all less weight loss (-25% compared to traditional methods). Ideal for hotels, restaurants, caterers, banqueting services...
Data sheet
HOT-BLOC/N
- kW (elek)
- 2
- Inhoud (m³)
- 0.04
- Brutogewicht (kg)
- 6
- Hauteur
- 380
- Profondeur
- 130
- Largeur
- 260
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