Elektrisch inductie kookplaat met 2 zones -TOP-

• 2 separate cooking zones Ø 230 mm (2x 3,5 kW).
• Made of AISI 304 stainless steel, deep-drawn "top" (15/10 mm), levelling cylinders, waterproof "IPX4".
• Ceramic glass induction hob (6 mm). Focus diameter 230 mm, energy regulator.
• Principle of INDUCTION:

The heat is produced by a magnetic field directly inside the container, this field is created electronically, there is no heating element, which gives it great security. Cooking is done almost without any heat loss; it is the most economical technology, the removal of the container is enough to stop cooking. Three physical phenomena are therefore successively brought into play:
A) The transfer of energy from the inductor to the container by electromagnetic means.
B) The transformati