ADVANTAGE - TYPE of COOKING :
Convection (hot air) 50°/270°C - Steam 50°/100°C - Mixed convection - Steam 50°/270°C.
PLUS - PREMIX SYSTEM :
- Burner and heat exchanger (made of stainless steel AISI 310) placed inside the cooking chamber, ... with this technology to premix no heat loss, increase efficiency, speed... in addition the performance of the oven itself. The particular electronic control device maintains the proportion gas: ait = 1 : 1, save up to 20% of gas consumption and as a bonus a strong reduction of harmful emissions !!