Gas oven "TOUCH" boiler steam and convection 20xGN2/1+ Cleaning
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-20%

Gas oven "TOUCH" boiler steam and convection 20xGN2/1+ Cleaning

Délai de livraison : jours

  • Oven payload plates GN 2/1 (or GN 1/1).
  • Load capacity 200 Kg.
  • 1 transfer cart and 1 detachable loader less than 65 mm "anti-tipping".
  • Core temperature probe.
  • Recessed nozzle with reel.
  • Cart & charger 600x400 EURONORM (on request ref: AC/2P2...)
  • Bottom closing plate integrated in the door
  • Adjustable stainless steel feet
  • NB: delivered without grids and without GN plates.

 

  • Interior and external construction in stainless steel AISI 304, thermal insulation in ceramic fibre, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and angles without any

€37,844.00

€37,844.00 Tax excluded

€47,305.00 -20%


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Politique de livraison
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Description

PLUS Version At :

  • Steam generated by boiler (100% saturation)
  • TOUCH SCREEN" controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
  • Favourites management on the home screen.
  • Audible and visual alert for program end.
  • 3 baking modes (automatic, programmed, manual)
  • Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY - Exclusive patent), a real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING".
  • Memory (pre-programmable) for 1000 recipes, 16 different firing phases (choice of 16 different types of successive firing), "AUTOMATIC MODE" automatic firing according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc...
  • 7 speed controls.
  • Core probe (6 sensors).
  • Automatic preheating and rapid cooling of the firing chamber (CCRR).
  • USB port for storage and transfer of various cooking programs (HACCP data management)
  • "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" function for saving water and detergents.

ADVANTAGE - TYPE of COOKING :

  • Convection from 25 to 300°C
  • Steam 100° C
  • Mixed convection/steam from 25° to 250°C
  • Low temperature cooking
  • Regeneration and temperature maintenance from 25° to 250°C
Data sheet
Diamond
SBGT/XC-22
kW (elek)
2.5
kcal/h (gas)
85985
Inhoud (m³)
3.1
Brutogewicht (kg)
430
Hauteur
1794
Profondeur
1162
Largeur
1066
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