PLUS Version At :
- Steam generated by boiler (100% saturation)
- TOUCH SCREEN" controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
- Favourites management on the home screen.
- Audible and visual alert for program end.
- 3 baking modes (automatic, programmed, manual)
- Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY - Exclusive patent), a real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING".
- Memory (pre-programmable) for 1000 recipes, 16 different firing phases (choice of 16 different types of successive firing), "AUTOMATIC MODE" automatic firing according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc...
- 7 speed controls.
- Core probe (6 sensors).
- Automatic preheating and rapid cooling of the firing chamber (CCRR).
- USB port for storage and transfer of various cooking programs (HACCP data management)
- "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" function for saving water and detergents.
ADVANTAGE - TYPE of COOKING :
- Convection from 25 to 300°C
- Steam 100° C
- Mixed convection/steam from 25° to 250°C
- Low temperature cooking
- Regeneration and temperature maintenance from 25° to 250°C