Gas oven "TOUCH" boiler steam and convection 6xGN1/1+ Cleaning - AGA
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-20%

Gas oven "TOUCH" boiler steam and convection 6xGN1/1+ Cleaning - AGA


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Délai de livraison : jours

  • Oven "LENGTHWISE" payload plates GN 1/3, 1/2, 2/3 and 1/1.
  • Load capacity 30Kg.
  • Lateral structures less than 65 mm "anti-tipping".
  • Core temperature probe.
  • Recessed nozzle with reel.
  • Structure (Dx & Gx) 600x400 EURONORM (on request ref: AC/SE...)
  • NB: delivered without grids and without GN plates. 

 

  • Interior and external construction in stainless steel AISI 304, thermal insulation in ceramic fibre, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and angles without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom tha

€13,126.40

€13,126.40 Tax excluded

€16,408.00 -20%


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Description

PLUS Version At :

  • Steam generated by boiler (100% saturation)
  • TOUCH SCREEN" controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
  • Favourites management on the home screen.
  • Audible and visual alert for program end.
  • 3 baking modes (automatic, programmed, manual)
  • Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY - Exclusive patent), a real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING".
  • Memory (pre-programmable) for 1000 recipes, 16 different firing phases (choice of 16 different types of successive firing), "AUTOMATIC MODE" automatic firing according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc...
  • 7 speed controls.
  • Core probe (6 sensors).
  • Automatic preheating and rapid cooling of the firing chamber (CCRR).
  • USB port for storage and transfer of various cooking programs (HACCP data management)
  • "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" function for saving water and detergents.

ADVANTAGE - TYPE of COOKING :

  • Convection from 25 to 300°C
  • Steam 100° C
  • Mixed convection/steam from 25° to 250°C
  • Low temperature cooking
  • Regeneration and temperature maintenance from 25° to 250°C
Data sheet
Diamond
SBGT/XC-06-AGA
kW (elek)
1.1
kcal/h (gas)
10318
Inhoud (m³)
1
Brutogewicht (kg)
153
Hauteur
808
Profondeur
867
Largeur
850
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