Ventilated ovens with heat transition gas, width 1000 mm
zoom_out_map
chevron_left chevron_right
-20%

Ventilated ovens with heat transition gas, width 1000 mm

Délai de livraison : jours

  • Internal dimensions 1000x1300xh100
  • Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)
  • Standard with stainless steel base on swivel wheels (with brakes)

 

  • Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.
  • Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.
  • Maximal temperature 320°C.
  • Gas heating : electronic control of the flame, minimum/maximum regulation.
  • Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales s

€20,926.40

€20,926.40 Tax excluded

€26,158.00 -20%


Garanties sécurité
Politique de livraison
Politique retours
Description

ADVANTAGE:
Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...
A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.

Data sheet
Diamond
FTGV100/130-N
kW (elek)
0.88
kcal/h (gas)
38700
Inhoud (m³)
5.72
Brutogewicht (kg)
315
Hauteur
720
Profondeur
1980
Largeur
2450
Comments (0)