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Quick cooling or freezin cells 10x GN2/1 70/70 kg
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Délai de livraison : jours
- Cell for loading GN 2/1 (or GN 1/1).
- Load capacity: 10x GN2/1 or 8x 600x400mm.
- Production per cycle: 100Kg (+70° +3°) and 70Kg (+70° -18°).
- Chamber size: 670x843xh900mm.
- Core probe.
- Built-in compressor unit.
- NB: delivered without grids and GN plates.
- Interior and exterior construction in AISI 304 stainless steel, monobloc structure, expanded polyurethane insulation, CFC and HCFC-free, 60 mm thick, stainless steel feet.
- Speaker: rounded corners and angles without roughness. Deep-drawn bottom that collects condensation towards the discharge. Easily removable plate holder structure, slides allowing the use of GN 1/1 or pastry dishes 600x400 mm. The unique design of the enclosure, coupled
Garanties sécurité
Politique de livraison
Politique retours
Description
ADVANTAGE:
- Possibility to insert foods with a temperature up to 90° C.
- NNC version: 3 customizable cycles (soft +3°C, hard +3°C, hard +3°C, hold), BCC version: 5 customizable cycles (soft +3 or -18°C, hard +3 or -18°C, hold), specific cycles for ice cream, yogurt, chocolate, sushi/sashimi, etc....
- CRUISE function.
- CCRT function that estimates the residual time remaining before the end of the cycle.
- TURBO CCTC function specially designed for continuous production. - 3-sensor core probe with CCAC function, which checks its correct insertion into the product.
HACCP:
Equipped with an audible and visual alarm as well as a data archiving system. Possibility to recover the data directly on a computer (serial port). The cooling or freezing cycles comply with NF standards. They can also be customized according to local standards.
U.K. standards (temperature in heart)
of +70°C with +3°C in 90 minutes
of +70°C with -18°C in 240 minutes.
Data sheet
BCC/XT-12
- kW (elek)
- 5.5
- Inhoud (m³)
- 3.57
- Brutogewicht (kg)
- 340
- Hauteur
- 1730
- Profondeur
- 1250
- Largeur
- 1092
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