Pastry - Bakery
Pastries and bakeries require specific range equipment to guarantee quality results and facilitate the product preparation process.
In baking, dough mixers are essential for mixing and kneading dough evenly. Professional bread ovens offer precise control of temperature and humidity, allowing optimal baking of breads. Sheeters are used to prepare dough to different thicknesses and shape it according to specific needs. Proofing cabinets create an optimal environment for pushing dough.
When it comes to baking, apart from the previously mentioned equipment, beaters and mixers are used to mix ingredients evenly when preparing cake batters and fillings. Pastry ovens are specially designed for precise baking of cakes, cookies and other pastry products.
Ask for a machine quote for a good price on chr Europe for all bakery equipment.